Kaju Burfi

Ingredients
150 gm cashew nuts
400 gm sugar
elaichi powdered
silver foil (optional)
500 gm khoya

Method
Dry grind the cashew
Mix khoya (grated) and sugar
Heat in a heavy pan, stirring continuously.
Once the sugar dissolves, add the cashew (powdered) and elaichi
Cooking, constantly stir till soft lump is formed and does not stick to sides
Roll on a flat surface to desired thickness and apply silver foil.


Recipe taken from RecipezWorld.com - http://www.recipezworld.com
URL to this Recipe: http://www.recipezworld.com/indian-recipes/rakhi-indian-recipes/kaju-burfi-2/